Restaurant EN


Breakfast – Buffet

From 08:00h to 10:30h on our terrace with sea view

  • Various breads and pastries
  • Homemade jams
  • Fresh fruit salad
  • Variation of cold cut
  • Variation of cheese
  • Egg dishes of your choice
  • Dairy products
  • Cereals
  • Fruit juices
  • Teas
  • Cafés
  • Capuccino
  • Latte macchiato

Lunch and the little card "at the swimming pool"

From 12:00h to 14:00h on our terrace with sea view

  • Market fresh salad
  • Breton artichoke
  • "Thai" beef filet salad
  • Beef Carpaccio
  • Ceviche of scallops
  • "Coeur de Boeuf" tomato mozzarella di Buffala
  • Melon with Parma ham
  • Hand cut Fish tartar
  • Hand cut Tartar of filet of beef
  • Club sandwich

Aperitif and Cocktails

Served until 00:30h at the bar, on our terrace or in the lounge, with panoramic view Local wines and champagne are also served by the glass, cocktail variations.


From 19:30h to 22:30h on our terrace with sea view. Market-fresh cuisine with local and international specialities All our products are freshly prepared and are of the highest quality. Our meat comes from France and our fish is exclusively from wild caught fish. Service "à la carte" or daily, market fresh menu. Accompanying our specialities we offer you a well selected wine list with also wines from Provence, produced with passion.

On request, possibility of a "cold plate" in case of late arrival.